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Ingredients and seasonings required for prepare

1. Prepare 2 chicken thighs (500-600g, 18-21 oz)
2. Prepare Oil for deep-frying
3. Prepare For Marinade
4. Take 1 tbsp grated ginger
5. Take 1 Egg (beaten egg)
6. Prepare 3 tbsp Soy sauce
7. Take 1 tbsp cooking sake
8. Prepare 1 tbsp Cane sugar
9. Prepare 1/2 teaspoon salt
10. Take For Coating
11. Prepare 2 Eggs (beaten egg)
12. Use Plain flour 100g (3.5 oz)
13. Prepare Potato starch 50g (1.8 oz)
14. Prepare Baking powder 5g (1 and 1/4 teaspoon)
15. Prepare 1 teaspoon Cardamom powder
16. Take 1 teaspoon Allspice powder
17. Take 1 teaspoon Black pepper
18. Prepare 1 cube Chicken broth
19. Use 1/2 teaspoon salt

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How to make:process Crispy Best Fried Chicken Recipe | Japan:

1. My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/cWb59ibO7dk
2. Pat the chicken dry with a paper towel. Use your knife to remove the yellow extra fat. Put it with the skin facing down. Make 5-6 shallow cuts against the grain of the chicken.
3. Lay with the skin up and prick with a fork. Cut each in half.
4. [Marinade] Put marinade ingredients in a ziplock. Marinate the chicken in the sauce mixture and mix well. Let it sit for 30 mins to 1 hour.
5. (Coating) Cut and crush a chicken broth cube to make it powder. Put all but eggs in a bowl and mix well. Heat oil to 170℃ / 338ºF in a frying pan.
6. Heat oil to 170℃ / 338ºF in a frying pan. Coat chicken with the flour mixture. Dip into the beaten egg. Coat again with the flour mixture.
7. Deep-fry each for about 10 mins until golden brown while turning over sometimes. At first, the coating is easy to peel off, so don't touch it for the first two minutes. In the last 30 seconds, turn up the heat a little to make it more crispy. Thank you!!
8. Done and ready to serve!

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