You are looking for a my beef stew recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious my beef stew should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of my beef stew, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare my beef stew delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for make

1. Prepare 1-2 lb beef stew meat
2. Prepare 3 tbsp flour
3. Prepare 1/2 tsp salt
4. Use 1/2 tsp pepper
5. Use 1/2 tsp paprika
6. Prepare 3 tbsp butter
7. Prepare 3 tbsp olive oil
8. Prepare 4-5 garlic cloves, minced
9. Take 1 medium onion, chopped
10. Take 3 carrots peeled and cut into bite sized pieces
11. Take 2 celery stalks, cut into bite sized pieces (optional)
12. Prepare 1 lb potatoes peeled cut into bite sized pieces
13. Prepare 3 cups beef broth
14. Prepare 1/4 cup tomato paste
15. Prepare 1 tbsp worcestershire sauce
16. Prepare 1 tbsp red cooking wine
17. Take 1 tsp thyme
18. Use 1/2 tsp rosemary
19. Prepare 1 bay leaf
20. Prepare 1 cup peas
21. Use 2 tbsp water
22. Prepare 2 tbsp cornstarch
23. Prepare 1 tsp dried parsley (garnish)
24. Prepare I used a bag of mixed vegetables in this today
25. Prepare Dash crushed red pepper

Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Stir in carrots, potatoes and celery. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

Step by step to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
5. Add the beef pieces back into the pot.
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
8. Remove the bay leaf.
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
10. Garnish with parsley and Enjoy!
11. Done and ready to serve!

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Season stew meat with salt and pepper. Brown beef in batches and set aside. Add remaining oil to the pot with onions, carrots, and celery.

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