You are looking for a potato fry recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious potato fry should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potato fry, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare potato fry delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings must exist for prepare

1. Prepare 4 Russet potatoes (big)
2. Prepare 2 cups Water (500 ml)
3. Prepare 1 tablespoon chana dal
4. Prepare 1 tsp urad dal
5. Take 3 tablespoons oil
6. Take as needed Salt
7. Take 1 tsp Asafoetida
8. Prepare 2 tsp Turmeric powder
9. Prepare 1 tsp Mustard seeds
10. Prepare as needed Chilli powder

Pour the masala powder into the skillet and along with salt according to your taste. Stir the potatoes really well so they covered with the spices. Then, fry the potatoes until they're completely crisp. Method for making Potato Fry Heat oil in a heay bottomed vessel.

Instructions to make Potato Fry:

1. Add water and boil potatoes (unpeeled) for about 20 mins.
2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
6. Done and ready to serve!

Once the oil turns hot, reduce flame, add mustard seeds and allow to splutter. Immediately add cumin seeds and curry leaves and saute for few seconds. Mix the butter, parsley, garlic, rosemary, and pepper then add into the frying pan and stir with the potatoes. Take off the heat and serve. DEEP FRIED POTATOES Peel the skin off the potatoes and cut them into cubes, slices, or any shape you desire (If not peeling the potatoes, wash them thoroughly with a soft sponge to get rid of any dirt).

how ? Easy isn’t it? That’s the make potato fry that you practice at home. Hope it’s useful and good luck!