You are looking for a karthi’s potato fry recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious karthi’s potato fry should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of karthi’s potato fry, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare karthi’s potato fry which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist in prepare

1. Prepare 2 big russet potatoes
2. Use Mustard seeds to temper
3. Prepare 1/2 tsp fennel seeds
4. Take 4-5 garlic pods crushed
5. Take 1 onion chopped
6. Prepare leaves Few curry
7. Prepare 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
8. Take 1/4 tsp biriyani masala
9. Prepare Salt as required
10. Prepare 2 tbsp oil

The potatoes should be completely immersed in the water. This is an optional step and helps to remove some starch from the potatoes. Shredded coconut rice / Thengai Sadam Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.

Instructions to cook Karthi’s potato fry:

1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
4. Add potato and Sauté for few mins until it gets coated well with masala.
5. Done and ready to serve!

Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden. You can also get the latest south-indian-recipes by subscribing to our feed. Chop potatoes into medium size pieces. Chop onion, garlic into very fine pieces.

how ? Easy isn’t it? That’s the make karthi’s potato fry that you try it at home. Hope it’s useful and good luck!