Again looking for a non-fried candied sweet potato sticks recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious non-fried candied sweet potato sticks should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of non-fried candied sweet potato sticks, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare non-fried candied sweet potato sticks delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used in prepare

1. Prepare 1/2 Sweet potatoes
2. Prepare 1 tbsp Vegetable oil
3. Prepare 1 tbsp ☆ Water
4. Use 2 tbsp ☆ Sugar
5. Use 1 tbsp ☆ Mirin
6. Prepare 1/2 tsp ☆ Soy sauce
7. Take 1 Black sesame seeds

Bring to a boil, cover, and reduce the heat to medium-low. Once cooked, place them in cold water and let stand until cool enough to handle. Flavorful Substitutions Mix sugar, cinnamon, nutmeg, and salt in a bowl; pour over potatoes and stir until well-combined. The sauce will darken as it cooks.

Steps to make Non-Fried Candied Sweet Potato Sticks:

1. After cutting the sweet potato into 5cm thick pieces, slice them into 1cm thick pieces, and then further into 1 cm sticks. Soak in water for 5 minutes, strain and pat dry with a kitchen towel.
2. Heat oil in frying pan, add the sweet potato sticks, and cover with a lid.
3. Simmer covered for 6 to 7 minutes on low to medium heat, until the sweet potato sticks become tender. Shake the pan or turn the sweet potato sticks with chopsticks to avoid overcooking.
4. Push a stick into the sweet potato, and if it goes through easily, wipe the oil with paper towels.
5. Add ☆ ingredients( water, mirin, and soy sauce) to the pan, and coat the sweet potato sticks with the sauce on low heat. Cook until the sauce thickens.
6. Sprinkle with black sesame seeds and then serve!
7. Done and ready to serve!

Peel and slice to be about ¼ inch thickness. In a medium sized saucepan add the butter and melt over medium high heat. Add the brown sugar and stir. Remove from the oil and drain on a wire rack. In a medium pan, combine the sugar and corn syrup.

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