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Ingredients and seasonings used for prepare

1. Prepare 2 large Potatoes
2. Use 1 clove Garlic
3. Prepare 3 slice Bacon
4. Prepare 3 tbsp Olive oil
5. Take 1 Salt and pepper
6. Prepare 1 Finely chopped parsley (or dried parsley)

Add the oyster and corn liquid and bring to a boil. It gets its flavor from vegetables and a light vinaigrette made with olive oil, herbs and garlic. It doubles as a hearty appetizer or vegetarian main dish! We recommend serving with tortilla chips for easy scooping.

Steps to cook For Kids or As a Drinking Appetizer: Stir Fried Bacon and Potatoes with Garlic:

1. Peel the potatoes and slice to about 5 mm thick. Soak in a bowl of water, drain and pat dry. Slice the garlic thinly.
2. Slice the bacon into thin strips.
3. Heat the olive oil in a frying pan, put in the garlic and potatoes, and stir fry slowly over low-medium heat.
4. Brown both sides.
5. Wipe excess oil in the pan with paper towels.
6. Add the bacon, and cook until crispy.
7. Season with salt and pepper. Sprinkle with parsley…and it's done!
8. Done and ready to serve!

Fresh Cut Veggies and Guacamole: It's hard to go wrong with fresh veggies and guac. This easy appetizer is sure to be a crowd. A few breakfast ideas that are fun to make with kids include avocado toast, Greek yogurt with fruit, peanut butter toast (or other nut butter such as almond butter toast), yogurt parfait, cheese and fruit, banana oatmeal muffins. Fruit with Creamy Cottage Cheese Dip Stir together the corn starch and water and stir into the teriyaki mixture. Thread the steak onto the skewers in a weaving fashion.

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