You are looking for a deep fried potato dumplings! recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious deep fried potato dumplings! should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of deep fried potato dumplings!, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare deep fried potato dumplings! which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used in prepare

1. Prepare 3 small Potatoes
2. Prepare 3 tbsp Katakuriko
3. Take The sauce ingredients:
4. Use 1 tbsp Soy sauce
5. Take 1 tbsp Mirin
6. Use 1 tbsp Sugar
7. Prepare 1 tbsp Water

It's ok to have few tiny pieces of potatoes. Sip a cup of tea or coffee while eating scorching hot batate ambade. Suggestion for serving: Batato ambado is delicious on its own or with any coconut chutney, mint chutney, or ketchup. Bring a large pot of salted water to a boil.

How to cook Deep Fried Potato Dumplings!:

1. Peel the potatoes, cut into half and boil. The potatoes weighed 178 g after peeling!
2. When the potatoes are cooked, drain and mash them. I had 3/4 cup (150 ml) of mash! Let the mashed potato cool down, then add 3 tablespoons of katakuriko and knead well.
3. Divide into 3 portions and form into about 1 cm diameter balls. Heat up some oil in a frying pan and shallow fry the dumplings over low heat.
4. I tried pan frying them, but the dumplings were too thick and it took time. Deep frying (or shallow frying) them worked a lot better!
5. You can make extra dough, roll it out into a cylinder, wrap with plastic wrap and keep it in the refrigerator! It will last for about 3 days! When you want to eat it, cut and roll into balls and deep fry!
6. Done and ready to serve!

Press a crouton into the center of each and seal dough around it. Heat the oil in a pan. Add the green chillies and crushed garlic. The garlic should remain white in color. Brush two baking sheets with a thin layer of oil.

me, the simple preparation of Deep Fried Potato Dumplings! above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!