You are looking for a beef & beer chili recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beef & beer chili should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef & beer chili, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare beef & beer chili which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in make

1. Prepare Chili
2. Prepare 1 tbsp vegetable oil
3. Prepare 3 lbs 90% ground beef
4. Prepare 10 oz (1 medium) onion, chopped
5. Prepare 10 oz (1 large) red or yellow pepper, chopped
6. Prepare 3 cloves garlic, peeled and minced
7. Use 4 tbsp Worcestershire sauce
8. Prepare 7 tbsp chili powder
9. Take 2 tsp ground cumin
10. Use 2 tsp oregeno
11. Prepare 1 can (15.5 oz) dark red kidney beans, drained and rinsed
12. Prepare 1 can (15.5 oz) cannellini beans, drained and rinsed
13. Take 24 oz crushed tomatos
14. Prepare 1/8 cup sugar
15. Prepare 1 bottle (12 oz) beer
16. Prepare Possible Toppings
17. Prepare Sour Cream
18. Take Shredded Cheddar Cheese
19. Prepare Oyster Crackers
20. Use Saltines

The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef has hard white bones. Explore websites funded by the Cattlemen's Beef Board and the Federation of State Beef Councils. NCBA.org is the authoritative voice of Cattlemen and the beef industry.

Instructions to cook Beef & Beer Chili:

1. Use large stew pan.
2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
4. Add Worcestershire sauce. Cook 3 minutes.
5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
7. Serve and garnish with sour cream or cheddar cheese.
8. Done and ready to serve!

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