Again looking for a deep-fried and simmered new potatoes recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious deep-fried and simmered new potatoes should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings used in prepare

1. Prepare 300 grams New potatoes
2. Prepare 1 tbsp ＊ Soy sauce
3. Take 1 tbsp * Mirin
4. Use 1/2 tbsp ＊ Sugar
5. Prepare 1/3 tsp ＊ Dashi stock granules
6. Use 4 tbsp ＊Water
7. Take 1 Vegetable oil (for deep-frying)

Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.

How to make Deep-Fried and Simmered New Potatoes:

1. Scrub the skins of the new potatoes, blot off any excess water, and deep-fry. After 6 to 7 minutes over medium heat, when a chopstick can easily pierce the potatoes, lift them out of the oil and drain.
2. Combine all the ingredients marked with a ＊ in a separate pot and bring to a boil, then add the Step 1 ingredients. Keep simmering over medium heat, while shaking the pan around from time to time to coat the potatoes evenly with the sauce.
3. After a few minutes, when the liquid has become thick and the flavors have blended, it's ready to serve.
4. Done and ready to serve!

Wash the potatoes under cool running water. Place a couple inches of cold water in your sink. Swish the beans around to wash them, removing any leaves or debris. Lift the beans out of the wash water. Place in a colander to drain.

me, the simple preparation of Deep-Fried and Simmered New Potatoes above can help you prepare dishes that are special for family/friends Congratulations enjoy