You are looking for a leek & potato soup recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious leek & potato soup should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of leek & potato soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare leek & potato soup which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 large Leek (Shimonita or Japanese leeks)
2. Take 2 medium Potatoes
3. Prepare 200 ml Milk
4. Prepare 1 tbsp Butter
5. Use 400 ml Consommé or vegetable soup stock (dissolved in water)
6. Prepare 1 clove Garlic
7. Prepare 1 Bay leaf
8. Take 1 Salt and black pepper
9. Prepare 1 Croutons, parsley

The plant can produce clusters of white, pink or purple flowers and blue-black seeds in the second year. A leek is a vegetable in the Allium genus, which also contains onions, green onions, garlic, shallots, scallions, and chives. Instead of forming a bulb (like an onion), the edible part of a leek is a made up of a cylindrical bundle of leaf sheaths. Pasta primavera is quite a straightforward recipe; spaghetti or fettuccine tossed with an array of fresh spring vegetables.

How to make Leek & Potato Soup:

1. Thoroughly wash the leek and remove the green stalk. Roughly chop the white stalk. Peel the potatoes and dice into 1 cm cubes.
2. Melt the butter in a pot, and add the minced garlic and the leek from Step 1. Cook, but be careful not to burn it.
3. Add the potatoes. Lightly cook, then add the soup stock and the bay leaf and bring to a boil. Simmer for 15 minutes until the potatoes are cooked through.
4. Remove any scum and the bay leaf, and mix in a food processor or blender. Be careful since it's hot.
5. Heat again and add the milk. Once it's heated, flavor with salt and black pepper and it's complete.
6. Serve with croutons to taste.
7. Done and ready to serve!

When done right, this is one of the year's great seasonal recipes. This looks, smells, and tastes like a cool, sunny spring day. The leek is an ancient crop and is native to eastern Mediterranean lands and the Middle East. The plant is related to the onion and has a mild, sweet, onionlike flavour. Leek stalks are widely used in European soups and stews, especially as a complement to potatoes, and can be cooked.

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