Are looking for a stir fried calamari with chilli and basil recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious stir fried calamari with chilli and basil should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stir fried calamari with chilli and basil, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare stir fried calamari with chilli and basil which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required exist in prepare

1. Prepare 5-8 bird's eye chili
2. Prepare 2-3 cloves garlic
3. Use 2 tablespoons vegetable oil
4. Use 1 cup vegetable oil (to fry crispy basil)
5. Take 1 carrot
6. Use 2-3 handful sweet basil leaves (save half to fry for crispy
7. Prepare basil)
8. Use 1 tablespoon light soy sauce
9. Prepare 2 tablespoons oyster sauce
10. Take 1 tablespoon fish sauce
11. Take 1 1/2 brown sugar
12. Prepare 1/2 onion
13. Prepare Half small pack green beans
14. Prepare Seafood – calamari (you can add mussels or prawns)

Add the spinach and tomatoes and stir-fry until the spinach is just softened. Stir-fry calamari rings over a high heat until cooked. Stir-fry onion and vegetables for a few minutes then add chilli sauce, lime juice and water. Place a large frypan on a medium heat and make sure it's nice and hot before adding the oil.

Step by step to make Stir fried Calamari with chilli and basil:

1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
2. Sliced carrot into 4-5 cm long stick
3. Cut calamari into ring shape or you can buy cooked one in the pack
4. Finely chop the onion
5. Cut green beans into 4-5 cm
6. Crush garlic and chilies in mortar
7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
8. Add onion, green beans and carrot stir until it's almost cooked
9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
10. Add calamari and sweet basil. Mix well. Serve with jasmine rice
11. Done and ready to serve!

Let the oil warm before throwing in your eschallots to fry. Add the curry leaves and green chilli and fry or another minute. You should hear the leaves sizzling and smell them releasing their distinctive aroma. Place floured rings on a clean plate next to the stove. Pour oil into a small- or medium-sized frying pan.

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