Are looking for a vegetable couscous and gizdodo recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious vegetable couscous and gizdodo should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vegetable couscous and gizdodo, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare vegetable couscous and gizdodo which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Use Gizdodo
2. Take 1 and half cups Couscous
3. Use 1 cup Stock(Gizzard)
4. Prepare Olive oil
5. Use Asian Vegetable mix(carrot, bell pepper, green beans etc,)
6. Prepare 4 Attarugu(chopped)
7. Prepare Onions(chopped)
8. Use Shrimps
9. Prepare to taste salt

Peel and dice the Plantain, sprinkle with a pinch of salt and fry till golden brown. Cover with a lid or tightly cover the pan with foil, remove the pan from the hob and set aside. Then add one stock cube and salt to taste. A blend of Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal..

Step by step to make Vegetable Couscous and Gizdodo:

1. Make your gizdodo and set aside. Refer to My Gizdod recipe in one of my posts.
2. Put your Couscous in a Microwaveable bowl, dash in a little olive oil, add in the stock, mix properly and cook in a Microwave for 5mins.
3. While Couscous is cooking, set your nonstick pan on fire, add 4 tablespoons olive oil. Allow to heat up then pour in the mixed vegetables and stir fry on high heat for 3mins.
4. Add in your Shrimps, Chopped Onions and attarugu, keep stirring to mix with the vegetables for 3mins.
5. The Couscous should be brittle as you stir very well. Add it to the fried vegetables and stir continuously till everything is well mixed.
6. Correct seasoning and remove from heat after 3mins and serve hot, with your Gizdodo.
7. Done and ready to serve!

Gizdodo is the combination of plantains and Gizzards (chicken. Feels good when you spend little time in the kitchen and the dish comes out this pretty. FRUIT JUICE Pour in the couscous and using a fork in a light movement try to separate the grains to prevent them sticking together. Add the pepper soup spice, the ground ehu, uziza, crayfish, and remaining onions. Add the sliced utazi, salt and (ordinary) pepper to taste.

me, the simple preparation of Vegetable Couscous and Gizdodo above can help you prepare food that are special for family/friends Good luck!