Again looking for a tempura recipe recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious tempura recipe should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of tempura recipe, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare tempura recipe delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for prepare

1. Use Tempura batter:
2. Take 250 g cake flour
3. Prepare 500 ml cold water
4. Prepare 1 egg yolk
5. Prepare 1/2 tsp salt
6. Prepare Use your favorite ingredients this is what I use…
7. Prepare Prawns
8. Take Sweet potato, cut approx 3-4 mm thick
9. Use Carrot, cut
10. Take Asparagus
11. Take Green bean
12. Prepare Brinjals, sliced
13. Use Olive oil for fry

Choice of flour - All-purpose flour is the most basic flour for tempura batter. Some people prefer using low-protein flours, such as cake flour or a mix with corn starch. For convenience, there is also a pre-mix tempura flour available. Fold flour and cold water into egg whites until batter is just barely mixed.

How to cook Tempura Recipe:

1. Beat egg yolk with cold water. Put into the mix bowl with cake flour and salt, stir it.
2. Peeled the prawns, leaving the tails on it, cut back to remove the black vein. And cut the other side and straight it. Make it dry. Then put the ingredients on the dry cake flour.
3. Preheat the wok, add olive oil test it with some batter when it done put the prawns into the batter, and fry it till turn to light yellow scoop them down and set aside. Do the other ingredients until finish.
4. Serve with cream salad seafood or tempura sauce.
5. Done and ready to serve!

In a bowl, whisk in soda into the flour until a pancake batter consistency is achieved. There are many ways to make this versatile Japanese batter, but this one gets its lightness from seltzer water. Vegetable Tempura Vegetables, especially root vegetables like potatoes or kabocha squash, are another popular ingredient for tempura. You'll also commonly see peppers, eggplants, and mushrooms used as well. This vegetable tempura recipe uses sweet potatoes, onions, bell peppers, green beans, and shiitake mushrooms.

relatives or to be creations for you who want to selling food. Good luck!