Are looking for a my yellow coconut curried chicken & king prawns. 😀 recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious my yellow coconut curried chicken & king prawns. 😀 should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of my yellow coconut curried chicken & king prawns. 😀, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare my yellow coconut curried chicken & king prawns. 😀 which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Prepare 1 large chicken breast chopped into bite size pieces
2. Prepare 700 g king Prawns i used already cooked
3. Prepare 1 tbls Butter
4. Prepare 1 medium onion diced
5. Prepare 1/4 tsp Paprika
6. Prepare 1/4 tsp 7 spice
7. Use 1/2 Cup Coconut milk
8. Take 1 chicken stock mixed in 1/4 cup boiling water
9. Prepare Mix 3 tbls yellow curry paste to 1/2 cup water
10. Prepare 1/4 cup double Cream
11. Prepare 2 handfuls frozen green beans
12. Prepare 1 tbls tomato puree

Then add other can of milk and heat till boiling. Add the meat and continue to cook. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Remove from frying pan and set aside.

Instructions to cook My Yellow Coconut Curried Chicken & king Prawns. 😀:

1. Add the butter to the pan and heat up
2. Then add the onions fry a little then add the paprika and 7 spice (chinese spice)
3. Mix the yellow curry paste in water
4. Then add the chicken to the mix and fry until chicken is all coloured.
5. Mix your chicken stock in a cup
6. Mixed
7. Add the curry paste mix to the chicken and mix in
8. Then the chicken stock
9. Then the cream and mix in
10. Cream mix
11. Next add the Frozen green beans
12. Then add the Prawns and mix in
13. Cover and simmer for 30 minutes
14. Add the Tomato puree stir and simmer or keep warm until needed
15. Make some Basmatti rice or Homemade chips or both with this dish. And chapata to dip. Serve hot
16. Done and ready to serve!

Drizzle a large pan or skillet with oil over medium heat. Add chicken, onions, and peppers to pan. Sprinkle yellow curry powder over chicken and veggies. Add red curry paste, coconut milk, sugar, and lime juice to pan. In a large nonstick skillet coat, heat oil over medium heat; add chicken.

I say thank you for using the recipe that I convey on this page. hope we Good luck!