Again looking for a spicy fried plantains / sweet potato recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious spicy fried plantains / sweet potato should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy fried plantains / sweet potato, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare spicy fried plantains / sweet potato which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for make

1. Take 2 Plantains or sweet potatoes
2. Prepare 2 tbsp or more Vegetable oil or olive oil
3. Prepare 1 tsp Cajun spice or garam masala
4. Take 1 Salt (optional)

Add the butter to the hot pan. Transfer to a paper-towel lined plate. Stir in ginger and cloves; pour mixture over the plantains. Mix in ground chile pepper and salt.

Steps to make Spicy Fried Plantains / Sweet Potato:

1. Heat oil in a frying pan to about 180℃. Peel the plantains, then cut into 1-cm thick slices. Shallow fry both sides until crisp and brown, then drain off excess oil.
2. Sprinkle on 1 teaspoon of Cajun spice and mix well. Refer to "Magma-ne-san Special"'s recipe:. https://cookpad.com/us/recipes/147491-cajun-food-seasoning (see recipe)
3. Platains have a starchy texture similar to sweet potatoes. These taste good seasoned with salt and chili powder, but they go very well with Cajun spice. Have them with beer or wine.
4. Plantains are "cooking bananas". They are sold in large supermarkets in Japan as well.
5. This recipe can be used with potatoes, sweet potatoes, or regular bananas, too.
6. I pan fried these with about 2 tablespoons oil. I recommend serving them up as a side to "kbitch"'s dish.
7. I used this recipe to make sweet potatoes seasoned with garam masala.
8. Here they are served with grilled vegetables and Lemon Spice Cheesefor serving vegetarian guests. https://cookpad.com/us/recipes/153698-lemon-and-herb-seasoned-cheese (see recipe)
9. Done and ready to serve!

Fry for a few seconds until golden. Set into a cool water bath to prevent browning. Once done, drain and pat dry with a kitchen towel. Transfer into a bowl large enough to toss. Add in olive oil, parsley, garlic, salt and toss.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy