Are looking for a lazy chow mein (fried noodle) recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious lazy chow mein (fried noodle) should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lazy chow mein (fried noodle), start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare lazy chow mein (fried noodle) which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used for prepare

1. Use 1 pack Noodle (lidl's noodle for wok is great!)
2. Prepare Any frozen vegetable you like
3. Prepare 1/4 Onion
4. Prepare 1-2 eggs
5. Prepare bacon or ham(if you are a vegetarian，Just ignore!)
6. Use 2 spoons soy sauce(worcester sauce is also ok)
7. Prepare 1 spoon Salt and black pepper
8. Prepare If you can,add 1 spoon lao gan ma老干妈(famous Chinese chili oil)
9. Prepare Oil

Meanwhile, heat the wok over high heat, and and add a tablespoon or two of oil. Add the ground meat, and stir-fry until browned and slightly crispy. Add the onion and garlic, and continue to cook over high heat until the onions are slightly softened and browned at the edges. The sauce is cooked down until it coats the noodles completely, with no liquid left in the bottom of the wok.

How to cook Lazy Chow mein (fried noodle):

1. Defrost all frozen stuffs and boil them
2. Boil the noodle then let it cool
3. Heat up the pan or wok and pour in some oil
4. Fry onion and garlic until fragrant
5. Add egg and stir through
6. Then add vegetable and chopped meat(if you love bacon or ham), stir them
7. Add soy sauce and all the seasoning(such as lao gan ma), stir for few minutes
8. Done and ready to serve!

Make sure to keep the noodles moving constantly once you add the sauce. You don't want them to clump! Next, the bean sprouts go in and cook until barely tender..followed by the carrots and the scallions. Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of Chaomian were developed in many regions in China; there are several methods of frying the noodles and range of toppings can be used.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!