Again looking for a pork tenderloin in beer and cream sauce recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pork tenderloin in beer and cream sauce should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pork tenderloin in beer and cream sauce, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare pork tenderloin in beer and cream sauce which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in make

1. Prepare 2 pounds pork tenderloin
2. Use 12 oz. beer made with real pumpkin and spices (or to taste)
3. Use 2 tablespoons oil
4. Prepare 2 bay leaves
5. Prepare 4 large garlic cloves with peel
6. Prepare Salt and pepper (to taste)
7. Prepare 1 cup heavy whipping cream
8. Take For a side:
9. Use 3 pounds butternut squash
10. Prepare Grated parmesan cheese (to taste)
11. Prepare Oil

How to cook Pork Tenderloin in Beer and Cream Sauce:

1. Ingredients:
2. For pork loin:
3. Remove the exceed of fat from the pork tenderloin
4. In a large saucepan heat the oil to medium/high temperature, add the bay leaves, pork
5. Sear very well the meat on both sides to seal it
6. From this step to finish after adding the ingredients cook it with a covered saucepan
7. Add beer
8. Garlic, salt and pepper, cook over medium heat on both sides for 5 minutes
9. Remove the pan from the stove, put the meat on a chopping board cut it into slices of 1/2 inche thick
10. Place it with its juices again in the saucepan inside the sauce, cook it for 2 minutes on each side
11. Add the cream, cook it for 8 minutes, taste to adjust the salt
12. Serve hot
13. For a side:
14. Preheat the oven to 400 degrees Fahrenheit
15. Wash and remove the butternut squash peel with a potato peel
16. Cut it into slices about 1/2 inche thick (reserve the part that contain seeds to prepare other meals)
17. Place the butternut squash slices in an oiled baking dish
18. Cook them on both sides for approximately 10-15 minutes
19. Remove the tray from the oven, add above the amount of grated Parmesan cheese to taste
20. Place them back in the oven until cheese melts
21. Then cook on broil for 1 minute or until the cheese is golden brown
22. Enjoy
23. Done and ready to serve!

how ? Easy isn’t it? That’s the prepare pork tenderloin in beer and cream sauce that you try it at home. Good luck!