You are looking for a shrimp bisque recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious shrimp bisque should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shrimp bisque, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare shrimp bisque which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required exist for make

1. Use 1 cup butter, divided
2. Use 1 1/3 cups A/P flour
3. Prepare 3 qts Seafood Stock
4. Prepare 2 lbs Shrimp (medium size), peeled & deveined. Reserve the shells
5. Prepare 2 large onions, chopped
6. Take 6-8 Garlic Cloves, smashed
7. Take 3 Tbsp Smoked Paprika
8. Use 1/4 cup Tomato Paste
9. Prepare 3 Fluid ozs Brandy
10. Prepare 1 quart Heavy Cream
11. Prepare 1 tsp Tobasco sauce
12. Prepare 1 tsp Worcestershire sauce
13. Prepare 1 tsp Seafood Seasoning
14. Prepare Croutons

Stir in onion, celery, bell pepper, garlic, and Old Bay. In the container of a blender, combine onion mixture and half-and-half. Blend until smooth and return to Dutch oven. Meanwhile, slice the leeks and then rinse them thoroughly to remove any grit.

How to make:process Shrimp Bisque:

1. To make the rue, use a large sauce pan over medium heat, melt 3/4 cup of the butter and add the flour. Cooking and stirring about 7-10 minutes. This removes the flour taste and the brown color will add flavor. Season with salt and pepper.
2. Stir in the seafood stock and simmer for about 15 minutes. Turn off heat and set aside.
3. Chop onions, set aside. Peel and devein shrimp, setting shrimp aside and keep shells to sauté.
4. In large skillet with sides over medium heat, add 1/4 cup butter, chopped onions and shrimp shells. Cook until onions are opaque and shells are pink.
5. Add garlic, tomato paste and Paprika and cook until browned.
6. Stir in brandy and light on fire to burn off alcohol. Simmer until thickened.
7. Now add the stock you made earlier. Stir to combine. Lower heat and simmer for 30 to 45 minutes.
8. Next strain through a fine mesh strainer to remove the shells and onions, leaving velvety smooth stock. Return to the large pan to simmer.
9. Heat cream and add to stock in pan. Stir together.
10. Dice shrimp and sauté them in the skillet over medium heat until just pink.
11. Stir cooked diced shrimp, Tabasco, Worcestershire sauce and seafood seasoning to pan. Stir to combine.
12. Place in bowl and top with a few croutons. Enjoy!
13. Done and ready to serve!

Bisque is a soup of French origins. To make a traditional bisque, you first sautee shellfish (shrimp, lobster, crab, or crayfish) shells in butter. Then you cook the shellfish a second time by steeping it with other ingredients. Stir in garlic, paprika and tomato paste and cook until brown. Stir in brandy and light it on fire.

me, the simple preparation of Shrimp Bisque above can help you prepare servings that are delicious for family/friends Good luck!