Easy Way Make Recipe Fried rice with shrimps and chicken sausage that is So Delicious, Perfect}

Easy Way Make Recipe Fried rice with shrimps and chicken sausage that is So Delicious, Perfect}

  • MJs Kitchen
  • MJs Kitchen
  • Mar 17, 2022

Again looking for a fried rice with shrimps and chicken sausage recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious fried rice with shrimps and chicken sausage should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried rice with shrimps and chicken sausage, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare fried rice with shrimps and chicken sausage which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in make
  1. Prepare 1 bowl cooked rice
  2. Take Mixed vegetables(peas, green beans, carrots, sweet corn)
  3. Prepare 1 pack shrimps
  4. Prepare 1 pack chicken sausage
  5. Prepare Oil
  6. Use Onions and garlic
  7. Use Fresh ginger
  8. Prepare 4 cubes Seasoning
  9. Prepare Curry, thyme and turmeric
  10. Take Red pepper
  11. Prepare 1 Tbls powdered dry pepper

Add diced onion, celery, diced bell pepper, and garlic, and saute until well-browned, stirring often. Add the shrimp, rice, green onions, evenly drizzle with soy sauce, evenly season with salt and pepper, and stir to combine. Stir in rice, green onions and soy sauce mixture. In a skillet over medium-high heat, cook the sausage until evenly browned.

Instructions to make Fried rice with shrimps and chicken sausage:
  1. Boil rice and keep aside.
  2. Chop ingredients.
  3. Fry shrimps and sausage and keep aside.
  4. Heat 2 cooking spoon of oil and fry onions, garlic and Ginger till light golden brown. Then add your mix veggies and fry for a min.
  5. Add spices and seasoning, then fried shrimps and sausage and simmer for few minutes, off the heat and ready to mix with the rice.
  6. To have even distribution of ingredients, put a layer of rice in your pot,then a layer of the shrimps sausage sauce and mix, continue until you are done with the whole rice and sauce. Mix Wella πŸ˜€ and put back on heat to simmer for 5 min and doneπŸ’ƒπŸ»
  7. Done and ready to serve!

Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Transfer sausage to the plate with the chopped eggs. Add the shrimp in a single layer. The main ingredients, as the name of the dish implies, are rice, shrimp, and Chinese sausage.

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