Are looking for a pasta festive recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pasta festive should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pasta festive, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare pasta festive delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in prepare

1. Use 1 kg lenguine or any noodles of your choice
2. Prepare 1/4 mix veggies (carrots,green peas and corn) or put your preferred veggies be creative is just okay
3. Prepare 1 can tuna in oil or spicy tuna if you want some kick on sauce
4. Take 1 can meatloaf or spam cut in dices
5. Prepare 1/4 ham or bacon will do cut in small pieces
6. Prepare 1 can mushroom
7. Prepare 2 can all purpose cream
8. Prepare 2 can evaporated milk
9. Use 1/2 box of cheese/ any cheese you preferred
10. Prepare 1 salt and pepper to taste
11. Prepare 2 tbsp fish sauce (optional)
12. Prepare 1 large onion
13. Prepare 3 head garlic
14. Prepare 1 tsp oil
15. Prepare 2 tbsp butter

Make-ahead: prepare the first two steps in advance and refrigerate until ready to bake. In the historical center of Foligno, four days full of tastings , over a hundred recipes, cooking show held by international chefs and special guests, cooking classes, high. Smoky bacon and cool ranch dressing belong together — it's indisputable. Printre aperitivele festive pregatite pentru ziua fiicei mele a fost si aceasta pasta de peste cu unt si lamaie.

Instructions to cook Pasta Festive:

1. cook the lenguine noodles and let it rest for a while
2. heat pan then add the oil and butter saute garlic and onion
3. Add your meats ham or bacon/meatloaf or spam/tuna let it cook for 3 mins
4. put in your mix veggies to the pan
5. add your mushroom to it
6. add your cheese
7. mix all your ingredients then put some fish sauce to taste or your salt and pepper
8. add your all purpose cream and evap milk to the pan
9. mix all your ingredients until it is all incorporated
10. taste the sauce and adjust according to your standards
11. let it cook for about 2 to 3 mins then turn off the heat.
12. IN YOUR BOWL add the pasta and the sauce mix it well; leave small servings of sauce for garnishing
13. add the remaining sauce on top of the pasta to make it more festive and delicious in the eyes.
14. Done and ready to serve!

Marlene e mare amatoare de peste si se bucura ori de cate ori i-l prepar. Ii place mult somonul (crud sau afumat), pastravul, dorada dar si crapul (mai ales pane sau plachie ). Chop ingredients Chop red bell pepper, green bell pepper, onions, and garlic. Boil pasta Salt the water as salty as the sea! Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious.

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