Again looking for a simple soy sauce flavored stir fried udon recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious simple soy sauce flavored stir fried udon should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of simple soy sauce flavored stir fried udon, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare simple soy sauce flavored stir fried udon which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for make

1. Use 2 packs Udon noodles
2. Use 100 grams Pork (or bacon, ham, wiener sausages…anything goes)
3. Prepare 1/2 ● Carrot
4. Prepare 1/4 ● Onion
5. Prepare 100 grams ○ Bean sprouts
6. Prepare 1 dash ○ Chinese chives
7. Take 100 ml Water
8. Take 1 1/2 tsp △ Dashi stock granules
9. Take 2 tsp △ Soy sauce
10. Prepare 1 as much (to taste) Butter (optional)
11. Prepare 1 Bonito flakes

Drain the water and set aside the udon. Mix together the oyster sauce, soy sauce, sesame oil, rice vinegar, and black pepper in a small bowl. In a pan over high heat, add the cabbage. It's ok if the noodles char a touch, it adds some flavor.

Instructions to make Simple Soy Sauce Flavored Stir Fried Udon:

1. Cut up the vegetables and meat into easy to eat pieces.
2. Heat some oil in a frying pan and stir fry the meat and the ● ingredients over medium to high heat.
3. When the onion is transparent, add the ○ ingredients and mix lightly.
4. Add the water and udon noodles, and stir fry while de-tangling the noodles until there's very little moisture left in the pan.
5. When there's just a little moisture left in the pan, add the △ ingredients and mix everything together. Turn off the heat, put in the butter and mix.
6. Transfer to a serving plate, top with bonito flakes and aonori seaweed powder to taste and enjoy.
7. Done and ready to serve!

Just be careful they don't burn. Add the soy sauce, bacon and sesame oil. Stir gently until your udon noodles are separated and pliable. They come precooked so avoid overcooking them as they can get too soft. Rinse and drain your noodles under cold water.

I say thank you for using the recipe that we convey on this page. hope we Hope it’s useful and good luck!