Again looking for a stuffing balls recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious stuffing balls should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stuffing balls, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare stuffing balls delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make

1. Take 1 c milk
2. Prepare 2 eggs
3. Use 10 ounce bag croutons for stuffing (about 7 cups)
4. Prepare 2 cups sliced carrots
5. Prepare 2 ribs celery diced
6. Use 1 Tablespoon minced garlic
7. Prepare 3 Tablespoon butter
8. Prepare 1/3 c Minced onion
9. Take 1 teaspoon italian seasoning
10. Prepare 1 teaspoon sage
11. Prepare to taste Salt and pepper
12. Prepare 3 c chicken broth
13. Use 1 chicken bullion cube

In a skillet over medium heat, melt butter. Saute celery and onion until tender; add celery mixture to bowl. Add soup and seasonings; mix well. Line a baking sheet with foil paper and lightly grease the foil for easy clean up.

Instructions to make Stuffing balls:

1. Beat eggs with milk and drizzle over croutons in large bowl. Set aside.
2. Melt butter in pan. Add carrots, celery, garlic, and onion. Saute until just tender. Add seasonings.
3. Add broth and bullion. Simmer until bullion dissolves.
4. Add pan contents to croutons in bowl. Mix and let sit for at least 15 minutes to absorb liquid, mixing once or twice more to ensure all croutons are moistened. (You can transfer it to large zip lock or air tight container overnight)
5. Make balls using 1/2 cup of stuffing. Put in buttered casserole.
6. Bake at 350 for about 30 minutes, depending on your preference of moist stuffing vs crunchy outer layer.
7. Done and ready to serve!

Heat butter or margarine in a large skillet. Add onion and celery and sauté gently until soft. Combine remaining ingredients with the celery and onion mixture, adding any variations you like. Tip into a large bowl and leave to cool. Drizzle a tablespoon of olive oil into a saucepan.

how ? Easy isn’t it? That’s the make stuffing balls that you try it at home. Good luck!