Again looking for a potato and ham gratin recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious potato and ham gratin should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potato and ham gratin, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare potato and ham gratin delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 5 medium red potatos, precooked in chicken broth until just
2. Take tender, then cooled
3. Take 1 teaspoon sriracha seasoning
4. Take to taste salt and pepper
5. Prepare 8 ounces thin. sliced black Forrest gam
6. Prepare 8 ounces sliced provalone chee
7. Prepare 6 green onions, sliced
8. Take 6 slices bacon. cooled crisp and crumbled
9. Use 1 cup heavy cream
10. Prepare 2 large eggs
11. Prepare 2 garlic cloves minced
12. Take 2 cups shredded pepper jack cheese
13. Prepare 3 tablespoond fresh grated romano cheese

Place the remaining half of the potatoes over the mixture. Prepare the sauce by melting butter in a medium saucepan over over medium high heat. Remove from the heat, drain well, and set aside. Place potatoes into a large pot and cover with salted water; bring to a boil.

Step by step to cook Potato and Ham Gratin:

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
2. Lay one layer of potatos in pan
3. Cover with a layer of ham
4. Then a layer of sliced cheese, sprinkle with green onion and parsley
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
9. Pour over potatoes
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing
12. Done and ready to serve!

Make a creamy cheesy sauce and pour over the potatoes in the dish. Cover with foil and bake in the oven. Sprinkle with Cheddar cheese and continue to bake until golden and melted. Serve garnished with freshly chopped parsley. Break up hash brown patties and place half atop ham.

me, the simple preparation of Potato and Ham Gratin above can help you prepare servings that are delicious for family/friends Congratulations enjoy