Are looking for a southwest chicken salad recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious southwest chicken salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of southwest chicken salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare southwest chicken salad delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used for prepare

1. Take 1/2 cup mayo
2. Prepare 1/2 cup sour cream
3. Prepare 1 tbsp milk
4. Use 2 tbsp minced tomato
5. Take 1 tbsp white vinegar
6. Prepare 1 tbsp minced onion
7. Prepare 1/2 tsp parsley
8. Prepare 1/2 tsp sriracha sauce
9. Take 1/4 tsp salt
10. Prepare 1/4 tsp paprika
11. Prepare 1/2 tsp dried dill
12. Prepare 1/4 tsp cayenne pepper
13. Prepare 1/2 tsp cumin
14. Take 1/4 tsp garlic powder
15. Take 1/4 tsp pepper
16. Prepare 3 boneless skinless chicken breasts
17. Take 1 can black beans drained
18. Use 1 can Mexicali corn drained
19. Prepare 1 hass avocado
20. Use 1 small block cheddar cheese
21. Prepare 1 cup chopped tomato
22. Prepare to taste salt and pepper
23. Prepare 1 cup chopped green onion
24. Prepare 1/2 box small shell pasta
25. Use 1/2 bag crushed tortilla chips

While the chicken is grilling, prepare and combine the remaining salad ingredients, except the dressing. This peppy chicken salad is rich with a variety of southwestern spices, crunchy orange bell peppers, sweet kernels of corn and fiery bits of jalapeno. Serve over greens, in a pita pocket, or in a tortilla wrap. This Southwest Chicken Salad is the perfect salad that can be enjoyed all year long.

Instructions to make Southwest Chicken Salad:

1. Cook pasta according to package directions and drain
2. Season chicken breasts with salt and pepper and cook until juices run clear
3. Meanwhile in a large bowl mix first 15 ingredients.
4. Cube chicken and add to the bowl along with the pasta, tomato, onion, corn, and black beans. Mix to incorporate.
5. Refrigerate for 4 hours to allow flavors to blend
6. When ready to serve cube avocado and cheese. Add to bowl, along with tortilla chips, and stir to incorporate.
7. Enjoy
8. Done and ready to serve!

Loaded with protein, fiber, nutrients, and it's full of flavor. Tossed with a simple garlic lemon marinade, it is easy to make and perfect for lunch or dinner. How to Make Southwest Chicken Salad. Heat Oil: Heat olive oil in a frying pan set over medium-high heat. Season Chicken: Season your chicken strips with salt, pepper and taco seasoning.

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