Are looking for a chinese-style crispy stir-fried potato recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chinese-style crispy stir-fried potato should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chinese-style crispy stir-fried potato, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare chinese-style crispy stir-fried potato delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare

1. Prepare 1/4 Red pepper
2. Prepare 1 Green pepper
3. Prepare 3 medium sized Potatoes
4. Prepare Other
5. Prepare 1 Salt, to taste
6. Use 1 as required Vegetable oil
7. Prepare Mixed seasonings
8. Prepare 1 tsp Sugar
9. Use 1 tsp Soy sauce
10. Prepare 2 tsp Oyster sauce
11. Prepare 1 tbsp Shaoxing wine (or sake)
12. Prepare 1 Pepper
13. Prepare 1 tsp Sesame oil

Add the garlic, ginger, Sichuan peppercorns, and red pepper flakes, if using. Add the carrots, bell pepper, white pepper, and salt. Drain the excess water and side the shredded potatoes aside. Switch to high heat, add the shredded potatoes and carrot.

Instructions to cook Chinese-style Crispy Stir-fried Potato:

1. Peel the potatoes and julienne. Rinse in salted water.
2. Julienne the red and green pepper.
3. Combine the ingredients of the mixed seasonings.
4. Drain the potato in a colander.
5. Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat.
6. When the potato is a little wilted add the red and green peppers and fry.
7. Add the combined seasonings and stir well.
8. Transfer onto a serving dish and serve.
9. Done and ready to serve!

Transfer the potatoes to the edges of the pan and add another ½ tablespoon of cooking oil in center and fry garlic, ginger and scallion until aromatic. Submerge them into a big bowl of water for a few minutes to wash away the excess starch that threatens to make your potatoes gummy. This soaking step also means you can prep your potatoes a few. Add enough water in a large bowl. And then soak the potato shreds in the clean water.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!