Again looking for a butter-fried sweet potatoes recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious butter-fried sweet potatoes should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of butter-fried sweet potatoes, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare butter-fried sweet potatoes delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in make

1. Take 1 Sweet potato (250 g)
2. Prepare 20 grams Butter
3. Use 1 Salt and pepper
4. Prepare 1/2 tbsp Sugar (or more to taste)

Sprinkle sweet potato slices with chili powder and stir to coat. As the butter quickly browns, it caramelizes the exterior of the potatoes, while the flesh soaks up the rest of the butter as is softens. The method couldn't be simpler, but the payoff is huge. In a heavy skillet, combine brown sugar, water, butter, and salt.

How to make Butter-Fried Sweet Potatoes:

1. Cut the sweet potatoes including the skin diagonally into 1 cm slices, or cut into thin round slices. Next cut them into 1 cm pieces (as seen in the photo), then soak in water to remove the bitterness.
2. Soak for about 10 minutes. Strain the water but leave the potatoes slightly damp. Transfer to a plate, cover with plastic wrap, and microwave for about 3 minutes at 500 W.
3. Heat a pan, melt the butter, then fry the sweet potatoes with salt and pepper.
4. Finally, coat with the sugar, fry some more, and you're done.
5. Done and ready to serve!

Add the sliced sweet potatoes to the brown sugar mixture. Mash your sweet potatoes with a fork or potato masher. Melt butter in a medium frying pan. Add onions to mashed sweet potatoes and stir together. Add cut up and peeled sweet potatoes and butter to a skillet and heat over medium heat until butter is melted and potatoes are coated.

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