Are looking for a fried potatoes with onions recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fried potatoes with onions should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potatoes with onions, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare fried potatoes with onions which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 1/2 lb red or Yukon gold potatoes, peeled
2. Take 1 medium sweet or regular onion, cut in slivers or diced
3. Prepare 1/4 cup bacon grease or oil of your choice
4. Use 1/2 stick butter
5. Prepare 1 salt and pepper to taste
6. Use 1 tsp paprika

As soon as the butter melts add the potatoes and top with chopped onions, and salt, and pepper. I add about a teaspoon each. Spread the potatoes out into an even flat layer, season with salt, pepper, smoked paprika, and garlic powder then place a tight-fitting lid onto your skillet or frying pan. Add potatoes to skillet, and cover.

How to cook Fried Potatoes with Onions:

1. Peel potatoes and dice in 1/2 inch cubes ( larger or smaller to your liking )
2. Peel and slice onion. Toss with potatoes.
3. Pour oil or bacon grease, salt, pepper and paprika over potatoes and onions.
4. Toss to coat well and making sure all potatoes are coated.
5. Heat skillet or electric skillet to 325. When heated, add butter and melt. Stir.
6. Add potatoes, onions and oil used to coat mixture to melted butter.
7. Cook covered on medium heat turning after about 10 minutes. This will give you a crispy potato.
8. Turn potatoes and continue cooking until tender.
9. Try to keep from to much stirring, your potatoes will turn to mush. I learned the hard way. :)
10. Add more seasonings if needed.
11. Drain cooked potatoes on paper towels and keep warm in 200°F oven if needed.
13. Done and ready to serve!

When potatoes are nearlyfinished, remove lid and fry till desired crispyness. Serve with ranch dressing or ketchup, if desired. First, onions can be problematic without anything next to them and can cause stomach upset - some fried potatoes may not be enough. Second, both ingredients are fried, and while they're great together, they feel a bit heavy. You need a side to help out.

me, the simple preparation of Fried Potatoes with Onions above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!