You are looking for a hoison shrimp recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious hoison shrimp should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of hoison shrimp, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare hoison shrimp which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in prepare

1. Prepare 3 tbsp Peanut oil
2. Prepare 2 cup Carrots (shreaded)
3. Prepare 2 cup Green beans
4. Prepare 1 lb Shrimp
5. Prepare 1/4 cup Grape tomatoes
6. Use 1 dash Red pepper flakes
7. Take 1 pinch Ground ginger
8. Prepare 1 pinch Nutmeg
9. Prepare 3 tbsp Minced garlic
10. Prepare 4 tbsp Hoison sauce
11. Take 2 cup Fresh spinach
12. Prepare 1 cup Cooked rice

Mix water, cornstarch, soy sauce and hoisin sauce in a small bowl. Heat oil in wok; add ginger and garlic. While rice cooks, rinse shrimp and pat dry with paper towels. Combine hoisin sauce, rice vinegar, soy sauce, and garlic powder into small bowl.

How to make:process Hoison Shrimp:

1. Heat oil over medium to high heat
2. Sautee green beans and carrots for 8-10 minutes
3. Add all spices and garlic
4. Remove from pan and set aside
5. Cook shrimp in same pan
6. Add beans and carrots back to pan along with spinach and tomato
7. Add hoison sauce
8. Cook until spinach has wilted
9. Serve over rice
10. Done and ready to serve!

Whisk until combined and set aside. Season shrimp with s & p (to taste). Add half of the shrimp to the pan. Make sure they are in a single layer. Heat the oil in a wok, and add the garlic and shrimp.

how ? Easy isn’t it? That’s the make hoison shrimp that you practice at home. Congratulations enjoy