Again looking for a greenbean casserole shrimp style recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious greenbean casserole shrimp style should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of greenbean casserole shrimp style, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare greenbean casserole shrimp style which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings must exist for make

1. Prepare 1 can cream of shrimp soup
2. Take 2 cans drained green beans
3. Prepare 3/4 container French's cheddar fried onions
4. Use 1/2 cup milk
5. Prepare 1 (8 oz) package of frozen salad shrimp
6. Prepare 1-1 1/2 teaspoons Old Bay Seasoning

Pour sauce in pan and stir to coat meat. Once the sauce is bubbling, add the veggies to the pan and stir again to coat. Cook until meat is cooked through and veggies are soft. Stir in the processed cheese and bacon, and continue stirring until completely melted.

Instructions to cook Greenbean casserole Shrimp style:

1. Mix all ingredients in a casserole dish top with remaining onions then bake 350 degrees About 35- 40 min.
2. Watch it disappear fast. Sorry no pic cuz it got gone since it smelled good. Great for thanksgiving
3. Done and ready to serve!

Remove from the heat, stir in the mushrooms, then the green beans until evenly coated. Not gonna lie, finding green bean recipes that I swoon over, are far and few between. (Unless I'm just going to open up a can of green beans… and then I have this extensive list of ways to make green beans taste better, in a pinch!). And I'm sure we've all had the infamous green bean casserole at a ladies' lunch after a church gathering and even on our. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans.

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