Are looking for a corn salad - creamy style recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious corn salad - creamy style should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of corn salad - creamy style, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare corn salad - creamy style delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in prepare

1. Take Vegetables
2. Prepare 8 ears sweet corn
3. Use 1 1/2 cups cherry tomatoes
4. Prepare 1 cucumber
5. Take 1 orange bell pepper
6. Take 1 small red onion
7. Use 1 lime
8. Use 2 avocados
9. Prepare 1 jalapeño
10. Prepare Sauce
11. Prepare 1 cup mayo
12. Prepare 1/2 cup sour cream
13. Use Salt and pepper
14. Take 1/4 tsp garlic powder
15. Prepare 1 Tbsp Ranch powder seasoning
16. Take 1 Tbsp Dijon mustard

Add salt and pepper to taste. To make the creamy corn salad: Combine the corn, cherry tomatoes, red onion, cucumber, and cilantro in a large bowl. In a separate bowl whisk together Greek yogurt, mayo, salt, pepper, and Italian seasoning. Gently stir into the corn mixture.

Step by step to make Corn salad - creamy style:

1. Prepare the corn as you normally would. Boil or roast. Let cool and cut from the cob. Put in a large mixing bowl.
2. Slice and dice the tomatoes, cucumber, bell pepper, jalapeño, onion. Place in the mixing bowl. Stir all together.
3. In a separate bowl, mix together the mayo, sour cream, and dry ingredients. Juice the lime and add to the mixture. Zest some of the lime into the mixture.
4. Pour the sauce mixture over the vegetables and stir together.
5. Cover and refrigerate. Slice up the avocados and either stir in right before serving or place on top.
6. Notes - this makes a large bowl that will feed 8-10 adults. Cut in half for smaller groups. Can add additional vegetables to suit your taste. Same with spices.
7. Done and ready to serve!

Combine corn, celery, green pepper, and tomatoes in a large bowl. In a separate small bowl combine remaining ingredients. Taste and add additional vinegar or sugar as desired. Pour dressing mix over the vegetables and stir to combine. In a medium casserole dish, combine the corn, bell pepper, onion, jalapeno, cilantro, salt, and pepper.

how ? Easy isn’t it? That’s the make corn salad - creamy style that you practice at home. Congratulations enjoy