You are looking for a stir-fried shredded pork with potatoes recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious stir-fried shredded pork with potatoes should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stir-fried shredded pork with potatoes, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare stir-fried shredded pork with potatoes which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 potato
2. Use 60 g pork loin
3. Use 20 g carrot
4. Prepare 1 egg
5. Use 1 spring onion
6. Prepare Seasoning A:
7. Prepare 1 tsp soy sauce
8. Prepare 1 potato starch
9. Prepare Seasoning B:
10. Take 1 tbsp oyster sauce
11. Prepare 1 tsp sugar
12. Prepare 1 tsp salt

Add the sauce and the spring onions. Transfer pork to a plate and return wok to heat. Peel the potatoes, shred them and expose them to water. Peel off the skin of the potato, cut into thin shreds, rinse with cold water twice.

Steps to cook Stir-fried shredded pork with potatoes:

1. Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
2. Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
3. Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.
7. Done and ready to serve!

Place the potato shreds in a bowl, cover with cold water. Cut the green peppers into thin shreds. Cut the spring onion into small sections. ¼ fresh red pepper, finely shredded Instructions Finely shred the potatoes. Add enough water in a large bowl. And then soak the potato shreds in the clean water.

how is this? Easy isn’t it? That’s the prepare stir-fried shredded pork with potatoes that you do at home. Congratulations enjoy