Again looking for a pan fried corn potato cakes recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious pan fried corn potato cakes should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pan fried corn potato cakes, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare pan fried corn potato cakes which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used in prepare

1. Prepare 4 potatoes boiled & crumbled
2. Take 1 cup niblet corn, cooked, cut from the cob or canned & drained
3. Prepare 2 tbsp butter
4. Take to taste Dill weed
5. Prepare to taste parsley
6. Prepare to taste salt & pepper
7. Use dash chicken broth if necessary for forming patties

Drop large spoonfuls of the potato mixture into the frying pan. Fry in hot oil until browned on both sides. Remove with a slotted spoon and drain on paper towels. Place potatoes in a large bowl.

Instructions to make Pan fried corn potato cakes:

1. Combine ingredients and form into patties, using chicken broth if necessary
2. Spray a pan with non stick spray and heat for searing
3. Because all ingredients are precooked, pan fry to desired color
4. Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat
5. Done and ready to serve!

Add egg, onion, flour, salt, pepper and garlic powder; mix well. Fry until golden brown on both sides. Season with salt and black pepper. Drop spoonfuls of the potato mixture into the hot oil, flattening the fritters slightly with the back of a spoon. Remove and drain on paper towels and serve hot.

relatives or to be creations for selling food. Good luck!