You are looking for a crunchy edamame & black rice salad recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crunchy edamame & black rice salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crunchy edamame & black rice salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare crunchy edamame & black rice salad delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 cup Black Rice *250ml
2. Take 2 cups Water
3. Prepare 1 cup Edamame (Young Soy Beans) removed from pods
4. Prepare 1 Carrot *cut into Edamame size
5. Use 1 Cucumber *cut into Edamame size
6. Prepare 1 Spring Onions *thinly sliced
7. Prepare 1 tablespoon Toasted Sesame Seeds
8. Prepare <Dressing Ingredients> *You can use your favourite dressing instead!
9. Use 2 tablespoons Soy Sauce
10. Prepare 2 tablespoons Rice Vinegar
11. Take 1 small piece Ginger *finely chopped
12. Use 1 teaspoon Sugar
13. Use 1-2 teaspoons Sesame Oil

Lay onto a dry clean dish towel and blot dry. Arrange the edamame on the baking sheet. Line a baking sheet with tin foil or parchment paper. Add all spices to a medium-sized bowl.

How to make:process Crunchy Edamame & Black Rice Salad:

1. Cook Black Rice according to the instruction on the package. I just cook 1 cup of Black Rice with 2 cups of water in the rice cooker.
2. Combine all the dressing ingredients in a bowl, add Edamame and Carrot to marinate for 30 minutes.
3. Drizzle the dressing with the Edamame and Carrot over the cooked warm rice, add Cucumber and mix to combine.
4. Sprinkle finely sliced Spring Onions and Toasted Sesame Seeds over and serve.
5. Done and ready to serve!

Add edamame to the bowl and toss to combine. A true superherofull of power: the Edamame bean Oven roasted and lightly salted, rich in protein and fibre… ohhh yeah! And it will score points with fit girls. In a small bowl, whisk together the oil, salt, pepper, onion powder, and garlic powder. drizzle over edamame and then toss to combine. Spread frozen edamame in an even layer on a baking sheet.

me, the simple preparation of Crunchy Edamame & Black Rice Salad above can help you prepare dishes that are special for family/friends Good luck!