You are looking for a fried rice, salad and grilled croaker fisg recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fried rice, salad and grilled croaker fisg should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried rice, salad and grilled croaker fisg, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare fried rice, salad and grilled croaker fisg which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in prepare

1. Take Croaker fish
2. Prepare Basmati rice
3. Prepare Shrimps
4. Take Veggies (carrot, green beans, green pepper, tatashe, cabbage)
5. Use Yellow pepper
6. Prepare Spices (curry, thyme, black pepper, shallot, coriander
7. Use Light soy sauce, sesame oil
8. Prepare For salad (cabbage, carrot, cucumber, salad creme)

Find this Pin and more on Food by Sade Adeseun. African Food sitemize hızlı bir şekilde eklendi. Bugün sizlere ailecek veya sevdikleriniz ile birlikte beğenerek yiyebileceğiniz çok lezzetli Grilled Croaker Fish Bizi takip ederek güncel olarak yeni nesil yemek tariflerine ulaşabilirsiniz.

How to cook Fried rice, salad and grilled croaker fisg:

1. Cut your vegetables and set aside including onions, grated ginger and garlic.
2. Cook the rice with a little salt and set aside
3. I marinated the shrimps for 2 hours and then deep fried it.
4. Put oil on fire in a pot or non-stick fry pan. Fry the onions with garlic and ginger. Next add the vegetables and stir fry, with a dash of soy sauce.
5. Add the cooked rice and fry with the veggies. Spice your food and add the shrimps
6. Let it cook on low heat until the rice absorp the spices. Then add the sesame oil and bring it down
7. Check my previous recipe on how to gril croaker fish
8. Done and ready to serve!

Use a thin breading for fried croaker as a thick batter can easily cover up the taste of the thin fillets. Cut the fish into pieces of the desired size. Croaker may also be fried whole, according to chef John Maxwell. In the case of a whole fish, scale, gut and rinse the cavity thoroughly to ensure you completely remove the organs and blood. "First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals." Grilled Asian Cod View Recipe The fried fish is perfect..

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