Are looking for a thai chickpea salad recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious thai chickpea salad should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of thai chickpea salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare thai chickpea salad which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in prepare

1. Prepare 1 cup chickpeas
2. Use 1 medium carrot, shredded
3. Prepare 2 small cucumbers, chopped
4. Use 1 cup spinach, chopped
5. Use 1 cup sliced bell peppers
6. Prepare leaves fresh coriander
7. Prepare leaves fresh mint
8. Use 1 tbsp salted peanuts
9. Prepare 2 tbsp sliced scallions
10. Prepare 1 lime, quartered
11. Use For creamy peanut dressing-
12. Prepare 1/4 cup smooth peanut butter
13. Prepare 1 tbsp soy sauce/tamari
14. Use 1 tbsp honey
15. Use 1 tbsp vinegar
16. Prepare 1 tbsp toasted sesame oil
17. Prepare 1 tbsp sriracha sauce
18. Prepare 2 tsp grated ginger
19. Prepare 1 tbsp fresh lime juice
20. Prepare 2 tbsp water to thin the paste

Thinly slice the green onion tops and add them, the other vegetables, and the pineapple to the chickpeas and toss well to combine. Add salt and additional lime juice to taste. Add water to thin if necessary to make a dressing like consistency. • Pour over salad and mix well to combine. Garnish with roasted peanuts and cilantro.

Step by step to cook Thai Chickpea Salad:

1. Soak chickpeas in water overnight or 5-6 hours. Pressure cook the soaked chickpeas up to 3 -4 whistles in high flame.
2. In a small bowl/jar combine all ingredients for the dressing, whisk until well incorporated and creamy. Add enough water to thin depending on how thick the peanut butter is. Taste and make sure the dressing still has a big punch of flavour. Add lime, salt as per your taste.
3. Prepare the salad by adding all the ingredients to a big bowl starting from chickpeas, carrots, cucumber, spinach, bell peppers, coriander, mint, and peanuts. Give everything a good mix.
4. Now pour dressing on top of the salad bowl and give it a good stir to incorporate all of the dressing. Top with additional lime juice.
5. Done and ready to serve!

This perfect meal-prep chickpea salad comes together quickly with just five ingredients: carrots, chickpeas, bottled dressing, kale, and crumbled feta cheese. After a couple slight adaptations, it has since become one of my go-to recipes to meal prep for lunch. This chopped Thai salad is filled with colorful, crunchy vegetables and plant based protein from the chickpeas. Whisk in milk until smooth. - Excellent Source of Potassium - Excellent Source of Iron Thai Chickpea Salad A power packed salad! Steamed broccoli, chickpeas, red cabbage, carrots, jalapeno and peppers all tossed with a vegan Thai peanut dressing.

me, the simple preparation of Thai Chickpea Salad above can help you prepare servings that are delicious for family/friends Good luck!