Again looking for a air fried potato skins recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious air fried potato skins should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of air fried potato skins, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare air fried potato skins which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in prepare

1. Prepare All ingredients depends on how many you are making and feeding
2. Prepare Potatoes
3. Take Cooking spary
4. Prepare Cheese
5. Take Cooked bacon or turkey bacon diced
6. Prepare Sour cream
7. Use Green onions diced

Serve right away with any of the optional toppings, if desired. Notes The peels shrink when they cook. Place the potato into the air fryer on the tray skin side up. Open AIr Fryer and sprinkle the cheese over the inside of the potato.

How to make Air fried potato skins:

1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
3. Scoop out All potato, leave some don’t go all the way to the skin.
4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.
8. Done and ready to serve!

Decide how many you want to make and remove from the package. Place the skins into the air fryer basket or air fryer tray. Remove the skins from the air fryer, plate and enjoy. Video Notes Brush a light amount of olive oil onto both the skin and flesh of the potato so that the entire surface is covered. Place your potatoes with the center facing upward onto your air fryer racks or in an air fryer basket.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy