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Ingredients and seasonings required in prepare

1. Prepare 1/2 French baguette
2. Use 2 tsp Butter (or margarine)
3. Prepare 1 dash Garlic powder
4. Prepare 1 S&B Magic Salt (herb salt)

Saute, stirring occasionally until the croutons turn a golden brown on both sides. Pile the bread cubes on top of each other and they won't have enough space to crisp up and brown. Hot oil helps create a nonstick surface, no matter what pan you're using. Melt the butter and the oil in a large skillet over medium heat.

Step by step to cook Easy Croutons in a Frying Pan:

1. Dice the French baguette into 5 mm - 1 cm cubes.
2. Put the baguette cubes in a frying pan over low to medium heat to dry-roast. To finish, turn up the heat to high until lightly golden browned.
3. Turn the heat off. Mix in the butter and garlic powder. Also add some herb salt if you'd like.
4. When the croutons have cooled down well enough, store in Ziploc bags and store in the freezer.
5. Done and ready to serve!

Add the bread cubes and sauté until golden and crisp on all. The cubes should consistent in size for even browning. Make sure the croutons are spread out in a single, even layer. Remove from oven and season with salt and more parmesan if desired. Allow the croutons to cool slightly on the pan.

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