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{ There are many little things that can affect the taste quality of asian fried steak with noodle salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare asian fried steak with noodle salad delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required exist in make

1. Prepare 2 lemongrass stalks
2. Use 2 tsp garlic paste
3. Prepare 1 tbsp Asian fish sauce
4. Prepare 1 tbsp soy sauce
5. Use 1 tbsp olive oil
6. Prepare 4 lean beef steaks
7. Prepare 125 g noodles
8. Prepare 2 limes, grated zest and juice
9. Prepare 1 red chilli, deseeded and finally sliced
10. Prepare 100 g bean sprouts
11. Prepare 1 red pepper, deseeded and sliced
12. Prepare 1 cucumber, seeds removed
13. Take 2 tbsp sesame seeds

Serve with nước mắm pha on the side. Meanwhile, cook pasta in pot of boiling salted water until almost tender. Sprinkle steaks with just salt and pepper. When done cut crosswise into this slices.

How to cook Asian Fried Steak With Noodle Salad:

1. To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
2. Pre cook the noodles as per the packet instructions and set aside to cool.
3. In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
4. In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
5. In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
6. Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.
7. Done and ready to serve!

Transfer steak onto a plate and cover loosely with foil. Let the skillet cool down a bit then return to the stove over medium high heat. Add Sauce and bring to simmer, then add butter. When the butter melts and is incorporated into the sauce, immediately remove it from the stove. For the salad: Bring a pot of water to a boil.

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