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Ingredients and seasonings required in make

1. Prepare 600 g of mashed potatoes
2. Prepare 2 eggs
3. Use 2 tablespoons of flour
4. Use Parsley
5. Use Salt, pepper according to your taste
6. Prepare Green salad

While the oil is heating, mix together the mashed potatoes, cream cheese, chives, one egg, parmesan cheese, the garlic powder, salt and pepper in a large bowl. Roll into balls about the size of a golf ball and set on a board. Remove with a slotted spoon to paper towels to drain. Transfer potato mixture to the skillet, pressing with a spatula to flatten evenly.

How to make Easy potato balls - fried leftover mashed potato pancakes recipe:

1. In a bowl, mix the mashed potatoes, eggs and flour.
2. Add the chopped parsley, salt and pepper and mix everything evenly.
3. In an oiled pan, brown the patties on one side, then turn them and let them brown on the other one.
4. THAT'S IT! Enjoy IT! Serve it simply with a green salad.
5. Enjoy your meal! 👉 Discover my full video recipe with subtitles at 🎦 ► https://youtu.be/FB4Q_VQyX0s
6. Done and ready to serve!

Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over a low heat, allowing all the steam. In a mixing bowl, add mashed potatoes, shredded cheese, onions, egg, flour, salt, pepper and mix until combined. Scoop out small portions of this mixture and form balls and flatten them.

how ? Easy isn’t it? That’s the make easy potato balls - fried leftover mashed potato pancakes recipe that you do at home. Good luck!