Are looking for a potato salad, japanese style recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious potato salad, japanese style should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potato salad, japanese style, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare potato salad, japanese style delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for prepare

1. Prepare 500 g new potato
2. Prepare 1/3-1/4 cucumber
3. Take 1/4 small onion
4. Prepare 3 radishes
5. Prepare 1/4 dessert apple
6. Prepare 3 tbsp mayonnaise
7. Prepare 1 tbsp ketchup
8. Prepare 1 tbsp soy sauce
9. Prepare 1/2 tbsp wholegrain mustard
10. Prepare 1/2 tbsp sesame oil
11. Use 1 tbsp some sesame seeds
12. Use Salt and pepper to taste

Reserve a tablespoon of cubed boiled egg for decoration, add the rest of the boiled egg to the potato and gently mix. Transfer the potatoes to a large bowl. Add the vinegar, season with pepper and roughly mash with a potato masher or large fork (some small lumps should remain). Spread the potatoes up the sides of.

Steps to make Potato Salad, Japanese Style:

1. Boil the potatoes with skin until soft. Peel them when to be handled in touch. Skin off and put them in a bowl. Cut the cucumber in half and cored the middle of watery part and slice. Sprinkle salt on the cucumber. Leave for 30 minutes. Sliced the onion very thinly and soak in the water for 30 minutes. Slice the radish. I put the veggies in the salted water and left for some time before squeeze the excess water.
2. Cucumber, squeeze the excess water. Onion, drain and squeeze the excess water too. All the veggies should be no watery at all. Add all the veggies and apple in the potato bowl. Just add the mayonnaise, ketchup, soy sauce, wholegrain mustard and sesame oil and mix. It is up you that you crush the potato or keep the shape of the potato. It's good idea that you add some sesame seeds in the salad. Sprinkle the sesame seeds on the top.
3. Done and ready to serve!

Japanese potato salad is a classic example of yōshoku —Japanese versions of Western-style dishes. Place them in a pan with enough water to just cover the potatoes and boil until they become soft. Now drain your potatoes and cover them with the dashi making sure it is well spread. Once done, mash the potatoes roughly with a fork, we want the mixture to retain lumps. Put them back to cook on the hob and add the rice or sushi vinegar.

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