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Ingredients and seasonings used for make

1. Prepare 300 grams milk or dark chocolate
2. Use 300 ml whipping cream
3. Use Brownie pieces
4. Take Optional: mint leaves

See more ideas about desserts, just desserts, dessert recipes. Add chocolate and continue cooking, stirring constantly until chocolate is melted. Add review or comment We hope you enjoyed your tour and will love all the new features, benefits, and savings the new Food City website has in store for you. If you want a refresher course, you can find this tutorial again in settings.

Steps to cook Chocolate soup with brownie croutons and mousse dessert:

1. For soup: Warm 100 ml of whipping cream add 100 gms of milk chocolate stir until completely mixed, let it chill.
2. For a quick mousse take 200 gms dark or milk chocolate, melt it gently and add it to 100 ml of whipped cream
3. Put the mousse in edible chocolate cup, pour the chocolate soup in the dish and add the brownie croutons (pieces) in the soup.
4. Optional: You can also add mint leaves while making the chocolate soup for a mint chocolate flavor.
5. Done and ready to serve!

Heat the sugar and water in a large sauce pan stirring occasionally until the mixture starts to turn golden. Pour gelatine in a bowl, pour a little champagne and let it swell. Then dissolve it in a water bath. Mix the dissolved gelatine and the champagne. Whip the cream and add the mixture.

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