You are looking for a veg manchurian recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious veg manchurian should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of veg manchurian, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare veg manchurian which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in prepare

1. Take 1 ghisi huyi band gobi
2. Prepare 1 chopped onion
3. Prepare 1 chopped shimla mirch
4. Use 4 green chiilli, 4 pieces of lehsan,1/2 adrak ka paste bnale
5. Prepare 1/2 tsp namak
6. Take 1/2 tsp mirch
7. Take 1 tsp manchurian masala
8. Take 1/2 tsp soya sauce
9. Prepare 1/2 tsp sirka
10. Prepare 1/2 tsp green chiili sauce
11. Take 250 gram maida
12. Prepare oil as par need
13. Prepare water as par need

Add salt, pepper, maida (all purpose flour) and cornflour and mix well. Apply oil in your palms and make small balls from the mixture. Heat oil for frying in a pan. It is best to squeeze out all the water from the vegetables after chopping them, otherwise too much water will make it difficult to make manchurian balls.

How to make Veg manchurian:

1. Sab se phlle ghisi huyi patta gobhi ko dho le fir usme ginger garlic and green chilli ka paste dal de ar fir usme thoda sa panii dal de
2. Fir ek kadai mein oil gram karein fir usme paste ki balls bana karein dale fir unhe brown hone tak seke
3. Uske baad ek kadai mein oil dale usme 2 pieces chopped lehsan dale ar ginger ka paste dale fir chopped onion ar uske baad chopped shimla mirch dale fir usko bhune
4. Iske baad usme soya sauce green chilli sauce ar sirka dal de fir mix kar lein uske baad ek katori mein manchuriyan masala le ar pani dal kar mix karein fir us pani ko kadai mein dal de ar mix kar lein uske baad usme manchuriyan balls dal de ar chalaye
5. Fir usme upar se goobhi dal kar serve karein
6. Done and ready to serve!

Mix all ingredients for Manchurian balls, apply water on palms and make round balls. Heat oil in a wok and fry the balls few at a time till golden in color from both sides. Drain on paper towel and set aside. For sauce: Heat oil in a wok, add ginger, garlic, and onions. To make veg manchurian dry, first make the Manchurian balls.

how is this? Easy isn’t it? That’s the make veg manchurian that you try it at home. Good luck!