Again looking for a my steak n veg pie in gravy 🥰 recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious my steak n veg pie in gravy 🥰 should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of my steak n veg pie in gravy 🥰, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare my steak n veg pie in gravy 🥰 which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for prepare

1. Prepare 250 g fresh cubed beef
2. Prepare 1/4 Onion diced
3. Take 3 cups Water
4. Prepare 2 medium sized carrots diced
5. Use 2 dried Beef stock cubes
6. Use 1/2 tsp Black cracked pepper
7. Prepare 2 tbls Brandy
8. Prepare 1 tbls stilton Cheese
9. Use Ready made puff pastry pack

In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Hello My Peeps 🤗🤗 I just wanted to wish All of You a Happy And Blessed Thanksgiving 🥰 We are Open Tomorrow BUT will be closed Thursday and Friday so our Staff can enjoy their Families!! To make the slurry which thickens the gravy, Whisk the beef broth and flour in a small bowl until lump free.

How to cook My Steak n Veg Pie in Gravy 🥰:

1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours
3. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour.
4. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry.
5. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry.
6. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry.
7. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top.
9. Serve hot with mashed potato or boiled and peas.
10. Done and ready to serve!

Over medium- high heat add the slurry to the skillet. Add the heavy whipping cream and the rest of the butter. Add the beef patties and the remaining diced/sliced onions into the skillet with the gravy. When butter is melted, add potatoes wedges. When the auto-complete results are available, use the up and down arrows to review and Enter to select.

me, the simple preparation of My Steak n Veg Pie in Gravy 🥰 above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!