Again looking for a hamburger steak with onion gravy recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious hamburger steak with onion gravy should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of hamburger steak with onion gravy, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare hamburger steak with onion gravy which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required exist in make

1. Take 1 lb Ground beef
2. Prepare 1 Egg
3. Prepare 1/4 cup Bread crumbs
4. Prepare tsp Ground black pepper
5. Prepare 1/2 tsp Seasoned salt
6. Use 1/2 tsp Onion powder
7. Take 1/2 tsp Garlic powder
8. Prepare 1 tsp Worcestershire sauce
9. Prepare 1 tbsp Vegetable oil
10. Prepare 1 cup Thinly sliced onion
11. Prepare 2 tbsp All-purpose flour
12. Take 1 cup Beef broth
13. Prepare 1 tbsp Balsamic vinegar
14. Use 1/2 tsp Seasoned salt

Add stock and remaining salt and pepper; bring to a boil. Sprinkle with green onions, if desired. Add the sliced onions to the skillet and cook over medium heat until lightly caramelized, stirring regularly. Pour into the skillet with the onions and stir constantly, until mixture begins to thicken.

How to cook Hamburger Steak with onion gravy:

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls and flatten into patties.
2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 min per side. Remove the beef patties to a plate and keep warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and vinegar. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 min, until the gravy thickens. Turn heat to low, return patties to gravy, cover, and simmer for another 15 min.
4. Done and ready to serve!

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, Worcestershire sauce, and steak seasoning. Heat the oil in a large skillet over medium heat. Add onions and saute until tender and golden. Sprinkle in flour and cook until flour is golden, stirring constantly. Bring to a simmer and then add hamburgers back to the skillet.

how is this? Easy isn’t it? That’s the make hamburger steak with onion gravy that you practice at home. Good luck!