Again looking for a gobi manchurian recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious gobi manchurian should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobi manchurian, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare gobi manchurian delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for prepare

1. Take Marination=1 cup all purpose flour
2. Prepare 1/3 cup corn flour
3. Prepare 2 cup cauliflower florets
4. Prepare 1 tablespoon salt
5. Prepare 1 tablespoon red chilli powder
6. Prepare 1 tablespoon turmeric
7. Prepare 1 tablespoon coriander powder
8. Use 1 tablespoon cumin powder
9. Use 1 tablespoon chaat masala
10. Prepare 1 tablespoon garam masala
11. Take 1 cup yogurt or curd
12. Use 2 tablespoon ginger garlic paste
13. Prepare Gravy=2 tablespoon ginger garlic grated
14. Prepare 1 small onion chopped finely
15. Prepare Puree of 4 tomato
16. Use 1 teaspoon salt
17. Use 1 teaspoon red chilli powder
18. Prepare 1 teaspoon turmeric
19. Prepare 1 teaspoon chaat masala
20. Take 1 teaspoon garam masala
21. Prepare 1 teaspoon coriander powder
22. Prepare 1 teaspoon sugar
23. Use 1 teaspoon lemon juice
24. Take 2 tablespoons manchurian powder optional
25. Prepare 4 tablespoons soy sauce
26. Prepare 4 tablespoons ketchup sauce
27. Take 1 cup hung curd

This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it. Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.).

How to cook Gobi manchurian:

1. Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
2. Now deep fry it at medium flame
3. Gravy=roast in some butter garlic and ginger and onion
4. Make brown then add tomato paste and all the spices together
5. Now stir at low flame and cover the utensil and cook it for 15 minutes
6. Now add fried cauliflower florets and do not cook now just mix in tadka mixture
7. Serve and garnish with spring onions
8. Stay safe stay healthy
9. Done and ready to serve!

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water. Drain and set aside for later.

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