Again looking for a swiss potato recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious swiss potato should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of swiss potato, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare swiss potato delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in prepare

1. Prepare 14 each potatoes
2. Prepare 1 gallon whole milk
3. Take 5 lb swiss american cheese
4. Prepare 1 cup diced ham

The mixture is fried in butter over medium heat on both sides. In the end, the bottom of the rösti should have a crispy crust. Once done, this rösti is served hot with the crust side up. Using hands or fork, toss ingredients together until well blended.

Steps to cook Swiss Potato:

1. peel and dice potatoes boil until tender.
2. in double boiler add milk ,once it reaches 125°F add cheese a few slices at a time until all is melted. stir with a whisk to prevent clumping.
3. dice ham and add to cheese mixture.
4. once potatoes are tender drain and add to cheese mixture
5. Done and ready to serve!

When foaming subsides, add potato mixture and spread into even layer. Remove cover and, using spatula, gently press potatoes down to form round cake. Directions In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally. Nutrition Facts Add water, potatoes, salt and pepper.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!