Again looking for a low country boil recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious low country boil should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of low country boil, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare low country boil which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Prepare 2 quarts water
2. Prepare 2 cans/bottles of beer
3. Use 1 tablespoon salt
4. Prepare 1/4 cup lemon juice
5. Take 1/4 cup butter
6. Use 1/4 cup Old Bay seasoning
7. Prepare 5 stalks celery (chopped)
8. Use 2 lbs small potatoes (quartered)
9. Prepare 2 lbs smoked sausage (cut into 1 inch pieces)
10. Prepare 5 ears corn (halved)
11. Use 1 lb clams
12. Prepare 2 lbs shrimp
13. Take 6 cloves garlic (or equal minced)
14. Prepare 8 oz mushrooms (sliced)
15. Use 3 each medium Vidalia onion (halved and sliced)
16. Use 2 tablespoon Cayenne pepper flakes
17. Prepare 3 tablespoon red pepper

Add the seafood seasoning to taste and bring to a boil. Add the potatoes and sausage and cook. Add Old Bay Seasoning and mix into water. Add Old Bay seasoning, butter and lemons, halved, and bring to a boil.

Steps to make Low Country Boil:

1. Bring all liquid and spices to boil in a large pot. Remember, a lot of food is going in here.
2. Add sausage, potatoes, and onions. Boil for 10 minutes.
3. Add corn, mushrooms, and celery. Boil for 10 more minutes.
4. Add the seafood and butter. Boil for 3 to 5 minutes. Clams will open, shrimp turns pink when done.
5. Either remove all from the broth and serve with a squeeze of lemon or serve in a large bowl with the broth (my preference). I think of the broth as one of my favorite beverages. Enjoy!
6. Done and ready to serve!

This recipe is also called Beaufort stew or Frogmore stew and is so named for places in the Low Country of South Carolina. Although, this dish is not a stew at all—it is the epitome of a one-pot, boiled meal. Add defrosted corn and cut up turkey sausage until back to boil and warmed through. Add defrosted or fresh shrimp and turn off heat. When shrimp is opaque lift out basket and dump on a papered covered table.

I say thank you for reading the recipe that I convey on here. hope we Good luck!