Easy Way Make Recipe Udon Salad with Sesame Sauce that is Perfect, Can Spoil the Tongue}

Easy Way Make Recipe Udon Salad with Sesame Sauce that is Perfect, Can Spoil the Tongue}

  • Hiroko Liston
  • Hiroko Liston
  • Mar 7, 2022

Are looking for a udon salad with sesame sauce recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious udon salad with sesame sauce should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of udon salad with sesame sauce, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare udon salad with sesame sauce delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in make
  1. Prepare 2 servings Udon Noodles *cooked and chilled
  2. Prepare 1 Chicken Breast Fillet
  3. Use 1 tablespoon Sake
  4. Take 1/2 teaspoon Salt
  5. Prepare 1 Egg
  6. Take Vegetables of your choice
  7. Prepare *Suggestions: Cucumber, Lettuce, Carrot, Capsicum, Tomato, Spring Onion, Wakame, etc
  8. Take <Sesame Sauce Ingredients>
  9. Take 2 tablespoons Toasted Sesame Seeds
  10. Prepare 1 tablespoon Tahini
  11. Prepare 1 tablespoon Sugar
  12. Prepare 1 tablespoon Rice Vinegar
  13. Prepare 3 tablespoons Soy Sauce

Season with more soy sauce, vinegar, sesame oil and chili garlic sauce if needed. Close the lid, and shake vigorously to blend. Set aside to let the flavors blend. Toss with a bit of sesame oil to prevent sticking Combine the rest of the salad ingredients in a large bowl and add in the noodles.

How to cook Udon Salad with Sesame Sauce:
  1. Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Cook the Chicken pieces in salted water with Sake. When cooked, take them out and cool slightly and tear them into thin strips.
  2. Make thin omelette with Egg and slice into thin strips.
  3. Prepare vegetables. Slice them into thin strips. Cut Tomato into small pieces.
  4. Make Sauce. Ground Toasted Sesame Seeds until moist, then add other ingredient and mix well.
  5. Cook Udon Noodles as instructed and chill in cold water, then drain well.
  6. Place well drained cold Udon Noodles on a plate, arrange Chicken, Omelette and vegetables on top of the noodles, drizzle the sauce over and enjoy.
  7. Done and ready to serve!

Light Peanut Dressing Place all ingredients (except water) in blender. Drain and cool in cold water. Mix the noodles, green onion, celery, carrot, and coriander in a large bowl. Heat oil in a pan to medium-high. Add ginger and garlic and sauté for a couple minutes.

me, the simple preparation of Udon Salad with Sesame Sauce above can help you prepare food that are special for family/friends Good luck!