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Ingredients and seasonings used in prepare

1. Take 2 medium potatoes
2. Prepare Onion powder
3. Take Garlic powder
4. Take White pepper
5. Use Sea salt
6. Take 4 tbs lager beer
7. Prepare 3 eggs, divided
8. Use 2 tbs Mesa flour
9. Prepare 4 tbs ap flour
10. Prepare slices American cheese
11. Use Shredded parmesan cheese
12. Take 1 tbs cider vinegar

Brush the outside and inside of the bread bowl with the oil mix. Place the bread bowl on a sheet pan and sprinkle the inside with the Parmesan. Toss the cubed bread in the remaining oil and place. Sales tax is charged in most states.

How to cook Brad's beer cheese potato cakes:

1. Wash potatoes. Grade into a bowl of very cold water. Let sit 15 minutes.
2. Meanwhile get a pot of water with the vinegar on to boil. You want to hold the water at just over when the water turns. Not a rapid boil. This poaches the egg correctly.
3. Drain potatoes well. Mix the spices, flours, one egg, and beer with them.
4. Heat a pan with 3 tbs oil. When at medium low heat, drop potatoes in and spread out into thin patties. The thinner the better. Fry until golden brown. Turn several times to insure the inside gets cooked evenly.
5. Drop eggs into the boiling water gently. Boil 4 minutes for soft poach. Add 1 minute for medium and 2 for hard.
6. The last time you flip the patties, sprinkle with a little more sea salt and add the sliced American cheese to melt.
7. Plate patties. Top with poached egg and shredded parmesan. Serve immediately. Enjoy.
8. Done and ready to serve!

In a large bowl, add cream cheese, cheddar cheese, ranch mix, beer, chives, and garlic powder (start with ½ teaspoon and add more to taste if desired). Apple, peach, cherry, or blackberry with ice cream. Warm brownie topped with whipped cream, ice cream and fried cinnamon pita chips. Menu for Bad Brad's Bar-B-Q of Yukon provided by Allmenus.com. DISCLAIMER: Information shown may not reflect.

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