Easy Way Make Recipe Mango Salsa that is Can Pamper Your Tongue, Addictive}

Easy Way Make Recipe Mango Salsa that is Can Pamper Your Tongue, Addictive}

  • Neelam Bhatiaparwani
  • Neelam Bhatiaparwani
  • Mar 24, 2022

You are looking for a mango salsa recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mango salsa should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mango salsa, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare mango salsa which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for make
  1. Take 1 ripe mango
  2. Use 1 onion medium size
  3. Prepare 2 tomatoes
  4. Take 1/2 green chilli
  5. Use 1/2 cup coriander leaves
  6. Prepare 4-5 mint leaves
  7. Take 1 tbsp lemon juice
  8. Prepare 1 tsp paprika powder
  9. Use to taste Salt
  10. Prepare 1/2 tsp black pepper powder

By the way, pineapple mojitos are a great accompaniment! In a medium bowl, combine the mangoes, bell pepper, jalapeño, red onion, cilantro, lime juice, salt and chili powder. Watch how to make this recipe. Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well.

How to cook Mango Salsa:
  1. Wash and chop mango,tomato,onion,green chilli in cubes.
  2. In a mixing bowl add chopped mango and other veggies.
  3. Mash few of mango cubes to be juicy add this to mixture add chopped coriander and mint leaves.
  4. Add salt black pepper paprika powder and lemon juice mix well add refrigerate it to cook take out before serving yummy salsa you can enjoy with any chips nachos or as a compliment any of your meal.
  5. Done and ready to serve!

Season with salt and pepper, to taste. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime. Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again.

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